À la carte specialties

 
 
 
Filet of red perch
roasted in eggs with potatos salad
or roast potatos and mixed salad
 
2 green herring roast in pan
with roast potatos and mixed salad
 
Butterfish
with salt or roast potatos
and mixed salad
 
Filet of Halibutt in mustard sauce
with salt or Pell potatos
and mixed salad
 
Salmon filet
stewor roast, with garlic sauce
roast or salt potatos and saladplate
 
Filets of Sea devil roast in egg-coat
with horseradish sauce,
salt potatos and mixed salad
 
Shrimps roast in shell
with garlic sauce,
toast and mixed salad
 
Shrimps roast in shell
with garlic sauce,
curry rice and mixed salad